Name | streptomycin |
Synonyms | streptomycin STREPTOMYCIN STREPTOMYCIN A Streptomycin (Inj.) Streptomycin (Oral) Streptomycin (non-medicinal) 2,4-Diguanidino-3,5,6-trihydroxycyclohexyl 5-deoxy-2-O-(2-deoxy-2-methylamino-a-glucopyranosyl)-3-formylpentofuranoside D-Streptamine, O-2-deoxy-2-(methylamino)-.alpha.-L-glucopyranosyl-(1?2)-O-5-deoxy-3-C-formyl-.alpha.-L-lyxofuranosyl-(1?4)-N,N-bis(aminoiminomethyl)- |
CAS | 57-92-1 |
EINECS | 200-355-3 |
InChI | InChI=1/C21H39N7O12/c1-5-21(36,4-30)16(40-17-9(26-2)13(34)10(31)6(3-29)38-17)18(37-5)39-15-8(28-20(24)25)11(32)7(27-19(22)23)12(33)14(15)35/h4-18,26,29,31-36H,3H2,1-2H3,(H4,22,23,27)(H4,24,25,28)/t5-,6-,7-,8+,9-,10-,11-,12+,13-,14-,15-,16-,17-,18-,21+/m1/s1 |
Molecular Formula | C21H39N7O12 |
Molar Mass | 581.57 |
Density | 1.4142 (rough estimate) |
Melting Point | 194 °C |
Boling Point | 639.94°C (rough estimate) |
pKa | pKa 7.84(H2Ot = 25I = 0.1) (Uncertain);11.54(H2Ot = 25I = 0.1) (Uncertain);>12(H2Ot = 25I = 0.1) (Un |
Storage Condition | 2-8°C |
Refractive Index | 1.6800 (estimate) |
Physical and Chemical Properties | Streptomycin is a white amorphous powder with hygroscopicity. Soluble in water, insoluble in most organic solvents, strong acid, strong base conditions unstable. |
WGK Germany | - |
StrePtomyces griseus, Strepto-myces bikiensis or StrePtomyces m,ashuen-szs strain was isolated by fermentation in culture medium to produce trihydrochloride or trisulfate.
streptomycin as a microbial source of bacteria, can effectively control plant bacterial diseases, such as Apple, pear fire disease, tobacco wildfire disease, blue mold disease, cabbage soft rot, tomato bacterial spot rot, late blight, potato seed rot, black Shank, cucumber angular leaf spot, downy mildew, Bean downy mildew, bacterial blight, celery bacterial blight, Sesame bacterial leaf spot.